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Flint Kids Cook: positive influence of a farmers’ market cooking and nutrition programme on health-related quality of life of US children in a low-income, urban community
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
- Published online by Cambridge University Press:
- 08 October 2020, pp. 1492-1500
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Caregiver perceptions of a fruit and vegetable prescription programme for low-income paediatric patients
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 13 / September 2018
- Published online by Cambridge University Press:
- 18 April 2018, pp. 2497-2506
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